The Dirty Truth Behind Organic Coffee Certifications and Environmental Impact

Jordan Ryan begins the episode by introducing the topic of organic coffee, focusing on certifications and common misconceptions. He delves into the differences between sun grown and shade grown coffee, highlighting their environmental impacts. The discussion then shifts to the benefits of organic certification for large scale producers. Jordan also explores alternative certifications that support ethical coffee farming practices. The episode concludes with a recap, shedding light on the truths and myths surrounding certified organic coffee.

G
You're chatting with AI hosts.
- / -