The Dirty Truth Behind Organic Coffee Certifications and Environmental Impact
Jordan Ryan begins the episode by introducing the topic of organic coffee, focusing on certifications and common misconceptions. He delves into the differences between sun grown and shade grown coffee, highlighting their environmental impacts. The discussion then shifts to the benefits of organic certification for large scale producers. Jordan also explores alternative certifications that support ethical coffee farming practices. The episode concludes with a recap, shedding light on the truths and myths surrounding certified organic coffee.
Key Points
- Certified organic coffee can still be grown using synthetic fertilizers and pesticides approved by the certification body.
- Many high-quality, ethically grown coffees are not certified organic due to the prohibitive costs and bureaucratic obstacles faced by small farmers.
- Relying solely on certified organic labels can overlook other important certifications and practices that ensure better quality and ethical standards in coffee production.
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Transcript
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